Expidia
@expidia
active 4 years, 1 month agoForum Topics Started
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Oops, how did I just make these scratches?
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Started by:
in: Basic Techniques and Sharpening Strategies
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- 03/28/2022 at 3:52 pm
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Freshening kitchen knife edges. . . .
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in: Basic Techniques and Sharpening Strategies
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- 02/11/2021 at 5:09 am
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Whats your experience with magnetic knife holding strips?
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in: Sharpener and Accessory Maintenance
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- 07/01/2020 at 5:47 pm
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Some opinions on a good Fillet knife please . . .
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in: Knife Specific Discussion
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- 06/25/2020 at 6:11 am
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Shun knife Bess (Edge On Up) sharpness out of the box . . .
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in: Techniques and Sharpening Strategies
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- 02/11/2020 at 3:11 am
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How far do you drop back in grits when renewing an edge ?
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in: Basic Techniques and Sharpening Strategies
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- 02/08/2020 at 9:06 pm
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Also looking for a lightly used 2200/300 stone set
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in: Want to Buy
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- 12/21/2019 at 7:59 am
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Ceramics, ceramics, ceramics . . .
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in: Want to Buy
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- 12/19/2019 at 3:39 pm
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numbers indicating each stone's grit already wearing off?
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in: Suggestion Box
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- 07/31/2019 at 12:49 am
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Re: New products announced at the Blade Show!
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in: Product Announcements
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- 07/30/2019 at 11:17 am
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Re: the new 2200/3000 stones?
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in: Abrasives
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- 07/04/2019 at 10:17 am
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? counterfeit 12 inch guide rods . . . .
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in: Sharpener and Accessory Maintenance
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- 07/03/2019 at 6:01 am
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My kitchen knife edges tend to roll to left side?
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in: Basic Techniques and Sharpening Strategies
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- 06/18/2019 at 10:49 am
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Tip or trick you use to remember to decrease stropping angle . . .
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in: Basic Techniques and Sharpening Strategies
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- 05/05/2019 at 10:55 am
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Turning a Wusthof bread knife into a Utility knife on the WE
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in: Cooking
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- 04/21/2019 at 9:37 am
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Oops, how did I just make these scratches?
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