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Basic Techniques and Sharpening Strategies

This forum has 390 topics, 3,567 replies, and was last updated 09/28/2021 at 10:43 pm by tcmeyer.

Viewing 15 topics - 1 through 15 (of 390 total)

1 2 3 … 24 25 26 →

- Topic
- Voices
- Views
- Posts
- How I find the "Sweet Spot" (4 Parts) 1 2 3
  Started by: MarcH
- 15
- 20459
- 36
- 03/18/2021 at 7:50 pm
  MarcH
- Sharpening Angle
  Started by: simon
- 3
- 233
- 3
- 10/07/2021 at 4:05 am
  tcmeyer
- number of passes
  Started by: Jeffrey
- 6
- 219
- 6
- 09/09/2021 at 3:55 am
  tcmeyer
- Can a knife be too sharp?
  Started by: Thomas Brannan
- 4
- 240
- 9
- 09/05/2021 at 8:30 am
  anomad
- Best combi for a super refined mirror polish
  Started by: Simon H
- 5
- 201
- 8
- 08/03/2021 at 10:48 am
  000Robert
- Low Angle Adapter
  Started by: Simon H
- 4
- 195
- 4
- 07/31/2021 at 8:39 pm
  000Robert
- W.E. Educational Video Series on YouTube: 1) Finding the Sweet Spot
  Started by: MarcH
- 1
- 146
- 1
- 07/25/2021 at 1:38 pm
  MarcH
- Help adjusting please!
  Started by: Ron
- 2
- 231
- 2
- 07/16/2021 at 10:23 am
  MarcH
- Burr removal
  Started by: Zach Thompson
- 2
- 2321
- 14
- 06/19/2021 at 1:50 pm
  MarcH
- Question about video tutorials: using 20 degrees for 19 degree profiled blade
  Started by: Jason
- 4
- 383
- 9
- 03/05/2021 at 2:21 pm
  MarcH
- Reprofile angles don’t match 1 2
  Started by: Stew
- 4
- 1291
- 17
- 02/17/2021 at 1:14 pm
  MarcH
- Pointers for my Tips?
  Started by: Matt
- 6
- 1200
- 10
- 02/13/2021 at 2:57 pm
  Anonymous
- Digital angle measurement 1 2 3
  Started by: edgelord
- 8
- 2155
- 38
- 02/12/2021 at 9:16 am
  000Robert
- Freshening kitchen knife edges. . . .
  Started by: Expidia
- 6
- 1429
- 13
- 02/11/2021 at 5:09 am
  tcmeyer
- YouTube video shows drawing a burr on both sides between each stone 1 2
  Started by: Kenneth
- 10
- 1435
- 16
- 02/09/2021 at 5:27 pm
  Richard

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