Basic Techniques and Sharpening Strategies
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Wicked Edge Shopper's and Buyer's Guide: Fall 2018
Started by:
MarcH
in: Getting Started
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- 01/04/2019 at 2:12 pm
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How I find the "Sweet Spot" (4 Parts)
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Started by:
MarcH
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- 09/24/2018 at 8:05 am
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Grit angle change
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Started by:
Drew
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- 01/15/2019 at 1:49 pm
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Small chip near tip . . . Best plan of attack?
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Expidia
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- 12/31/2018 at 11:05 am
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Bubba Blade
Started by:
Steve
- 5
- 136
- 12/31/2018 at 5:12 am
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Best way to get a tip pointier?
Started by:
Expidia
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- 89
- 12/30/2018 at 12:43 pm
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My kitchen knife edges tend to roll to left side?
Started by:
Expidia
- 5
- 223
- 12/26/2018 at 8:48 pm
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The advanced alignment guide: what am I doing wrong?
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Started by:
phillyjudge
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- 12/09/2018 at 7:35 pm
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Sebenza Chip
Started by:
Fuelboat
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- 144
- 11/21/2018 at 9:02 am
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Benchmade 580 Barrage challenge
Started by:
William
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- 399
- 10/25/2018 at 6:32 am
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Touch Up Progression
Started by:
Pinkfloyd
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- 879
- 10/24/2018 at 9:36 am
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New to sharpening – question about technique
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Started by:
Cameron
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- 10/11/2018 at 5:47 pm
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Hello and need some advice
Started by:
Dusty
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- 1457
- 09/25/2018 at 3:54 pm
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Sharpening a round knife
Started by:
William
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- 262
- 09/24/2018 at 8:59 am
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Testing for Sharpness
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Started by:
CliffCurry
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- 09/18/2018 at 2:13 am
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I think I am doing something wrong.
Started by:
Ralf
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- 398
- 08/28/2018 at 12:43 am
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Wicked Edge Shopper's and Buyer's Guide: Fall 2018
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