Basic Techniques and Sharpening Strategies
This forum contains 297 topics and 2,689 replies, and was last updated by 
Organic 09/24/2018 at 8:07 pm.
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How I find the "Sweet Spot" (4 Parts)
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Started by:
MarcH
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- 3599
- 09/24/2018 at 8:05 am
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Hello and need some advice
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Dusty
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- 17
- 09/24/2018 at 8:07 pm
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Sharpening a round knife
Started by:
William
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- 98
- 09/24/2018 at 8:59 am
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Testing for Sharpness
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Started by:
CliffCurry
- 14
- 4499
- 09/18/2018 at 2:13 am
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New to sharpening – question about technique
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Started by:
Cameron
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- 725
- 09/10/2018 at 5:24 pm
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I think I am doing something wrong.
Started by:
Ralf
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- 206
- 08/28/2018 at 12:43 am
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Working the heel and the tip?
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Started by:
Expidia
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- 656
- 08/22/2018 at 2:50 pm
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Uneven Bevels, Know What You've Got!
Started by:
MarcH
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- 149
- 08/18/2018 at 10:13 pm
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Bevels and angles.
Started by:
William
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- 143
- 08/11/2018 at 10:29 pm
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Sharpening critique
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Started by:
William
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- 363
- 08/04/2018 at 8:00 am
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Angles – To Re-profile or not???
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Started by:
DaveG
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- 497
- 07/30/2018 at 5:51 pm
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Creating a Burr…Mixed Message
Started by:
MarcH
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- 145
- 07/24/2018 at 5:32 pm
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First up an 8” Wustof Chef’s knife
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William
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- 173
- 07/19/2018 at 2:12 am
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Clay Allison of Wicked Edge YouTube Interview
Started by:
MarcH
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- 206
- 07/11/2018 at 10:53 am
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Wandering edge
Started by:
Drew
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- 155
- 07/04/2018 at 7:59 am
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How I find the "Sweet Spot" (4 Parts)
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2
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