Basic Techniques and Sharpening Strategies
This forum contains 327 topics and 3,054 replies, and was last updated by 
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Wicked Edge GO Forum (Link Here)
Started by:
MarcH
in: Main Forum
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- 611
- 05/10/2019 at 9:11 am
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How I find the "Sweet Spot" (4 Parts)
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Started by:
MarcH
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- 01/28/2019 at 3:36 pm
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Wicked Edge Shopper's and Buyer's Guide: Fall 2018
Started by:
MarcH
in: Getting Started
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- 1927
- 01/04/2019 at 2:12 pm
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Checking the sharpness
Started by:
Michael Blakley
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- 09/13/2019 at 6:14 pm
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It's not you, it's me….
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- 09/13/2019 at 3:34 am
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At which angles do you sharpen your scissors?
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Started by:
Haffner
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- 08/16/2019 at 1:48 pm
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Am I On Track?
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Started by:
Richard
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- 08/08/2019 at 3:26 am
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Advice needed
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- 07/26/2019 at 6:22 am
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Took all day.. but worth it
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airscapes
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- 06/30/2019 at 7:21 pm
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My kitchen knife edges tend to roll to left side?
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Started by:
Expidia
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- 06/18/2019 at 10:49 am
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Oops, how did I just make these scratches?
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Started by:
Expidia
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- 06/16/2019 at 6:50 am
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Micro Fine Ceramics vs Diamond Lapping Films
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Started by:
rummels
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- 06/01/2019 at 8:04 pm
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Newbie with a problem
Started by:
Kevin Driscoll
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- 05/21/2019 at 8:20 am
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Stropping Pressure?
Started by:
NorCalQ
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- 271
- 05/11/2019 at 7:36 am
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Using two low angle adapters?
Started by:
Reid
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- 346
- 05/07/2019 at 5:13 pm
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Tip or trick you use to remember to decrease stropping angle . . .
Started by:
Expidia
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- 189
- 05/05/2019 at 10:55 am
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Raising a burr
Started by:
Chuck
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- 04/25/2019 at 4:32 pm
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New to WE, angle issues
Started by:
Roy
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- 350
- 04/19/2019 at 9:40 am
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Wicked Edge GO Forum (Link Here)
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