Basic Techniques and Sharpening Strategies
This forum contains 298 topics and 2,715 replies, and was last updated by 
William 10/25/2018 at 6:32 am.
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How I find the "Sweet Spot" (4 Parts)
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MarcH
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- 4203
- 09/24/2018 at 8:05 am
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Benchmade 580 Barrage challenge
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William
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- 295
- 10/25/2018 at 6:32 am
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Touch Up Progression
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Pinkfloyd
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- 750
- 10/24/2018 at 9:36 am
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New to sharpening – question about technique
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Cameron
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- 1189
- 10/11/2018 at 5:47 pm
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Hello and need some advice
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Dusty
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- 1336
- 09/25/2018 at 3:54 pm
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Sharpening a round knife
Started by:
William
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- 175
- 09/24/2018 at 8:59 am
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Testing for Sharpness
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Started by:
CliffCurry
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- 4840
- 09/18/2018 at 2:13 am
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I think I am doing something wrong.
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Ralf
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- 292
- 08/28/2018 at 12:43 am
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Working the heel and the tip?
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Expidia
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- 853
- 08/22/2018 at 2:50 pm
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Uneven Bevels, Know What You've Got!
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MarcH
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- 216
- 08/18/2018 at 10:13 pm
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Bevels and angles.
Started by:
William
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- 213
- 08/11/2018 at 10:29 pm
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Sharpening critique
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Started by:
William
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- 08/04/2018 at 8:00 am
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Angles – To Re-profile or not???
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Started by:
DaveG
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- 07/30/2018 at 5:51 pm
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Creating a Burr…Mixed Message
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MarcH
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- 208
- 07/24/2018 at 5:32 pm
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First up an 8” Wustof Chef’s knife
Started by:
William
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- 07/19/2018 at 2:12 am
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How I find the "Sweet Spot" (4 Parts)
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