Basic Techniques and Sharpening Strategies
This forum contains 336 topics and 3,121 replies, and was last updated by 
Pinkfloyd 12/05/2019 at 7:38 pm.
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Advice needed
Started by:
Michael Blakley
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- 383
- 07/26/2019 at 6:22 am
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My kitchen knife edges tend to roll to left side?
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Expidia
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- 1759
- 06/18/2019 at 10:49 am
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Micro Fine Ceramics vs Diamond Lapping Films
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Started by:
rummels
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- 1876
- 06/01/2019 at 8:04 pm
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Newbie with a problem
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Kevin Driscoll
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- 351
- 05/21/2019 at 8:20 am
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Stropping Pressure?
Started by:
NorCalQ
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- 307
- 05/11/2019 at 7:36 am
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Using two low angle adapters?
Started by:
Reid
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- 405
- 05/07/2019 at 5:13 pm
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Tip or trick you use to remember to decrease stropping angle . . .
Started by:
Expidia
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- 244
- 05/05/2019 at 10:55 am
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Raising a burr
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Chuck
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- 471
- 04/25/2019 at 4:32 pm
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New to WE, angle issues
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Roy
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- 398
- 04/19/2019 at 9:40 am
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Breaking in the stones
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- 247
- 04/17/2019 at 10:22 am
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Experienced sharpener, can\'t get a good edge with WE
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- 495
- 04/07/2019 at 8:36 pm
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What angle for which Knife?
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MarcH
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- 445
- 03/09/2019 at 8:30 am
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Single bevel knife .. how to sharpen it?
Started by:
airscapes
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- 330
- 03/08/2019 at 2:14 pm
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Blade Angle Help Needed…
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- 03/03/2019 at 3:00 pm
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Advice needed
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