Marc H

https://www.facebook.com/share/g/m7mwFeJkbQz7HhA1/?mibextid=A7sQZp

Here’s a very similar one just sold in USA.

https://www.facebook.com/share/p/YAsHVN6ZzSX3J8dH/?mibextid=oFDknk

Here’s a Gen 4 Pro:

https://www.facebook.com/share/p/cE51dpBDKDLy18Tq/?mibextid=oFDknk

That’s a WE Blade Stabilizer is in your photo. A Stabil-Rizer is an different aftermarket accessory.

I use a WE130 with the Stabil-Rizer to clamp and sharpen my paring knives at 15°. No LAA. But, as you say, even with the Stabili-Rizer Clamping System there are limitations. Not often.

Pm sent

What’s the asking price?

I experienced many years ago with an older version standard vise. The cool pulled when I removed the screw.

If you submit a ticket with WE support, I’m sure they’ll replace your older vise with the current version.

It depends on the knife along with the situation.

For instance, a knife that is ground to be an “uneven grind” does have a centered knife edge. All of my right-handed, RH 70/30 Japanese knives have slightly different shaped primary grinds on each side of the knife, along with uneven bevel heights. But the bevel angles are similar. (Since many are…[Read more]

For more discussions like this thread, I invite you to join my Facebook Group:

https://www.facebook.com/share/3RH5rp3MVMLd1MZp/?mibextid=A7sQZp

Nor have I in a very long time.

Here is one of several videos I produced discussing the matter. I Invite you to join my FaceBook book in order to view the material:

https://www.facebook.com/100037733645164/videos/1076690956841227/

Jende has a new round diamond set coming. I’m working with Jende to adapt these round rod diamond stones for WE use.

Ecoboe

This is what Tom Blodget responded. He produced that video. I just linked him your forum original post.

“ok, so the only real way to get the inside of the scoop is to getthe stone inside. Your’e looking at a rod of sorts with sandpaper or film. The bevel on the rest of the knife should be straight forward. It can get weird if its a scandi…[Read more]

This is all I can offer for those types of knives: