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Kershaw Shuffle 3800
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Started by:
in: Knife Photos
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- 5535
- 12/24/2013 at 6:42 am
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2200/3000 Diamond stones
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in: Abrasives
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- 03/02/2022 at 12:02 pm
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Is this site slow for anyone else?
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in: Off Topic
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- 4936
- 02/23/2013 at 5:53 am
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Single Bevel Japanese Kitchen Knife
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Started by:
in: Knife Photos
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- 6847
- 02/26/2015 at 12:18 am
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New 1500 grit stone
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Started by:
in: Product Announcements
- 13
- 10108
- 06/16/2019 at 2:46 am
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Maintaining Waterstones for use on the Wicked Edge
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in: Sharpener and Accessory Maintenance
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- 09/03/2012 at 11:43 pm
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Spatchcocking my chicken
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in: Cooking
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- 12/01/2017 at 8:08 am
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Pass Around
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Started by:
in: Product Announcements
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- 03/25/2015 at 4:19 am
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Damn, I really just screwed this edge up?
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Started by:
in: Basic Techniques and Sharpening Strategies
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- 6018
- 06/26/2018 at 4:34 pm
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Need Suggestions For a New EDC
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in: Knife Specific Discussion
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- 02/12/2013 at 11:28 am
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Hey all. Just ordered up an Wicked Edge Pro Pack
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Started by:
in: Welcome Mat
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- 03/22/2013 at 8:04 am
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Website Upgrade???
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in: Off Topic
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- 06/17/2013 at 5:24 pm
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New EDC- Need Suggestions – Leek Nuts Chime IN!
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- 02/13/2014 at 11:04 pm
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Coarse edge with a little stropping
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Started by:
in: Welcome Mat
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- 04/07/2015 at 8:15 pm
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How Do You Hold Paddles? Why Does it Work?
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Started by:
in: Advanced Techniques and Sharpening Strategies
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- 02/22/2015 at 10:01 am
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Kershaw Shuffle 3800
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