Thoughts/Theories/Science Related to Sharpening
This forum contains 85 topics and 938 replies, and was last updated by 
Expidia 03/03/2019 at 11:24 am.
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How I find the "Sweet Spot" (4 Parts)
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Started by:
MarcH
in: Basic Techniques and Sharpening Strategies
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- 5702
- 01/28/2019 at 3:36 pm
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Wicked Edge Shopper's and Buyer's Guide: Fall 2018
Started by:
MarcH
in: Getting Started
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- 880
- 01/04/2019 at 2:12 pm
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wusthoff
Started by:
keith
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- 405
- 03/03/2019 at 11:24 am
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"Steeling" a knife blade
Started by:
wickededge
- 4
- 341
- 08/24/2018 at 5:58 pm
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Free hand angle tracking while sharpening
Started by:
Mikedoh
- 2
- 287
- 03/28/2018 at 9:37 am
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Checking Sharpness
Started by:
Michael Blakley
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- 708
- 12/31/2017 at 7:27 pm
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Which Gets Sharper
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Started by:
MarcH
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- 2867
- 11/27/2017 at 6:04 pm
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How to improve USB-microscope photographs?
Started by:
Mark76
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- 1294
- 11/12/2017 at 10:53 pm
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Dino-Lite and software
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Started by:
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- 1732
- 11/07/2017 at 8:24 am
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Long Term Viability of a Knife Edge (Metallurgic Theories)
Started by:
MarcH
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- 593
- 10/07/2017 at 7:23 am
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Sigh…
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Started by:
cbwx34
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- 2523
- 07/31/2017 at 10:02 am
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Knife position Trigonometry
Started by:
uilleann
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- 914
- 05/17/2017 at 2:26 pm
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Buck 471 2001- blade chipping
Started by:
sksharp
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- 916
- 04/08/2017 at 9:11 am
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Grit rate vs. edge retention
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- 03/24/2017 at 11:34 pm
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Market Lapping Film Differences
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Started by:
M1rrorEdge
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- 3196
- 12/29/2016 at 9:37 am
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Following a single scratch on a convex edge
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Started by:
wickededge
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- 3338
- 08/20/2016 at 10:48 pm
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Naniwa Chosera Stones
Started by:
mike
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- 608
- 07/18/2016 at 4:09 am
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How I find the "Sweet Spot" (4 Parts)
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2
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