Chazz

Here’s what I’ve used and my Pros and Cons:

1. Smart Phone: newer $1000 smart phones (inclinometer apps).  Phones scratch easily holding them up against W.E. diamond sharpening stones and they are non-magnet so they have to be hand-held in position to use the app.
2. iGaging AngleCube Digital Level – does pretty well.  Readings roll a lot and h…

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I always strop my chef’s knives with 4 micron/2 micron after sharpening.

Here are the links to the Blog Papers from “Science of Sharp” that I sited that made the argument against the value of steeling, (with a steel or a ceramic rod):

1. What does steeling do- part 1
2. What does steeling do- part 2

The three of, Ed, Doug and I, just put together product brochures.  If anyone is interested please contact us via the forum private messaging feature providing your email address and we’ll gladly forward one.

Thanks

USB Scope I use with Win10

His name is Micheal Emler with his channel “Crazy Sharp” .  I’ve never see or heard of him before.  Nor do I know anything about the knife or steel.  I surmise he’s just another of many knife and knife sharpening enthusiasts that post YouTube videos vying for your subscriptions and support.

I share Richards opinion.  Which grit I choose depends on the condition of the blade I’m touching up.  This is an experience based decision.  There is no set rule which grit to start with.  The only thing I would agree with is that for a touch-up I almost always can begin with a finer grit then I would use for a first time knife sharpening tha…[Read more]

Eric, any questions are welcome.

This lubricant has been working well for me for.

Congrats, let the fun begin.

Eric, from my own experiences, yes, once the diamond stones have broken in, less loose and excess diamond grit is sloughed off from the stone paddles and onto the sharpener.  Besides the stone debris, knives being sharpened for the very first time, with the W.E., will yield more steel dust as they are being profiled this first sharpening, then…[Read more]

Eric, try reading this thread: https://knife.wickededgeusa.com/forums/topic/thumb-screws-keep-loosening/

I employ several sharpening strokes in a repeated process, grit and finer grit.  These different sharpening strokes, this protocol, makes up my sharpening technique.

The burrs that are formed, that I did observe and photograph with the USB microscope, are an indicator that effective sharpening technique is being practiced.   These burrs formed ar…[Read more]

Just finished three new “Rack-Its”.  The Step Tiered “Rack-It” Model is becoming very popular:

Recently discussed

Welcome to the Wicked Edge Forum Snoodyjim.  We thank your wife for letting you join us.

I sent you a private message, (PM).

I have no personal experience with this particular steel.  After researching it appears it’s not a particularly hard steel, HRc 58-60(maybe).  So it won’t be difficult to sharpen with the W.E. diamond sharpening stone set.  I have sharpened many other Zwilling steels.  Except for their super hard and brittle MC63 in the “Miyabi line” the oth…[Read more]

I believe the buggered threads seen in the end brackets on the newer Gen 3 Pros when first installing Ed’s micro-angle adjusters were originally caused by the opposing screw locking system utilized in the new Gen 3 Pros as delivered.  I believe the two flat screw ends jammed together from opposite sides buggers the threads as they push each other…[Read more]

That’s an astute observation, WFB100.  The older, pre-2018 model Gen 3 Pro had a different shape end bracket then your newest model Gen 3 Pro.  Your black end brackets are vertically sided and symmetrical, inside and loutside.   Expidia’s and my older models  have a slanted or angled outer side, with only the inner side of the end brackets are…[Read more]

Glenn there are many many knives out there.  As I learned to sharpen knives well with my Wicked Edge I also broadened my interest in and desire for better and different knives.  You may be surprised that many fine chef’s knives, (and some folding knives too) are asymmetrical beveled knives.

You may find if you start with the WE130 in the Pro P…[Read more]