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ID A Japanese knife. A learning experience.
Started by:
in: Techniques and Sharpening Strategies
- 4
- 1877
- 04/29/2022 at 11:48 am
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How to Lose Knife Customers
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in: Sharpening as a Business
- 1
- 2239
- 04/27/2022 at 12:43 pm
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New Guy here looking for info on a USB scope
Started by:
in: Main Forum
- 5
- 2182
- 04/18/2022 at 8:54 am
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Dual Vise “Big Rig” setup on a difficult knife
Started by:
in: Advanced Techniques and Sharpening Strategies
- 3
- 1488
- 04/17/2022 at 7:52 am
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Sharpeners for sale
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in: Main Forum
- 3
- 2145
- 04/04/2022 at 7:34 am
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ISO Wicked Edge Gen 3
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in: Pass Around and Buy / Sell / Trade
- 1
- 1062
- 04/04/2022 at 1:41 am
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This is a knife!
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- 5
- 4066
- 04/02/2022 at 1:51 pm
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The Honing Steel Adnauseam!
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in: Main Forum
- 3
- 1458
- 04/02/2022 at 11:47 am
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Frog lube
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in: Knife Specific Discussion
- 3
- 1633
- 04/02/2022 at 4:35 am
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Holy tomato slicer, Batman!
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- 5
- 2494
- 04/02/2022 at 4:28 am
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Hinderer XM18 3.5″ Skinner
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in: Knife Photos
- 6
- 5117
- 03/29/2022 at 8:43 pm
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Oops, how did I just make these scratches?
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Started by:
in: Basic Techniques and Sharpening Strategies
- 2
- 9516
- 03/28/2022 at 3:52 pm
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"Steeling" a knife blade
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in: Thoughts/Theories/Science Related to Sharpening
- 2
- 2052
- 03/24/2022 at 9:52 pm
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Anyone else use a poishing/burnishing steel?
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- 2
- 1350
- 03/24/2022 at 2:56 am
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Gen 3 Pro Vise Tension
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in: Sharpener and Accessory Maintenance
- 12
- 7962
- 03/22/2022 at 2:40 pm
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ID A Japanese knife. A learning experience.
