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New to WE and need a little guidance on Chicago Cutlery Steak Knives and set up
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in: Main Forum
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- 5720
- 10/03/2022 at 12:54 pm
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What kind of knife is this?
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- 1246
- 09/14/2022 at 9:11 pm
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What knives to practice on?
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in: Main Forum
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- 1215
- 09/02/2022 at 11:06 pm
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Angles not wide / large enough?
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2
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in: Basic Techniques and Sharpening Strategies
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- 2502
- 09/02/2022 at 10:27 am
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Wicked Edge GO Update
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in: Product Announcements
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- 08/31/2022 at 2:41 pm
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Filleting / Fishing Knives
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- 08/23/2022 at 12:21 am
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Chosera Water Stones & WE Curved Stones For Sale
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in: Want to Sell
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- 1307
- 08/21/2022 at 12:48 pm
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WE Pro Pack III For Sale
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in: Want to Sell
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- 820
- 08/06/2022 at 8:22 am
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Calculating the Sharpening Angles for Blade Positioning
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in: Thoughts/Theories/Science Related to Sharpening
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- 1973
- 07/23/2022 at 2:58 pm
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Stone Storage in WE Case
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in: Main Forum
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- 2078
- 07/19/2022 at 10:56 am
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Lapping grit
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in: Stropping
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- 1922
- 07/05/2022 at 8:12 pm
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Custom Accessories List (made by forum members)
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in: Want to Sell
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- 07/05/2022 at 1:21 pm
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Data Base
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in: Tips for Specific Knife Grinds and Styles
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- 1389
- 06/28/2022 at 3:12 pm
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Low angle adapter
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in: Want to Buy
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- 1399
- 06/18/2022 at 4:25 pm
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Bevel Angle Change Question…
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Started by:
in: Getting Started
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- 5516
- 05/03/2022 at 3:21 pm
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New to WE and need a little guidance on Chicago Cutlery Steak Knives and set up
