rummels

Probably due to my inexperience, I have been unable to find any discernible difference between two identical kitchen knives that were finished with either 1000 grit or 3000 grit diamond stones.  Both will easily slice through newspaper (thanks in large part to a recent suggestion from MarcH to remove any wire edges by finishing each and every…[Read more]

As silly as this might sound, I have had a lot of success using blue masking tape and a short piece of cable tie.  I tape the piece of cable tie to the spine of the knife.  This approach makes it much easier to position the knife above the depth key, given that you can rest the cable tie on the depth key while you clamp the knife in the vice.
rummels

MarcH
Thanks!  I will definitely try this approach.

It makes perfect sense.  If I use good technique, I can see how I can have the apex angle and refinement that I want, and no wire edge.
rummels

I think it would be safe to assume that there are folks who don’t participate in the forum, or who are unaware of this thread, who have had problems with the grit numbers on their paddles.
rummels

I used this roller ball pen to replace the numbers.  I have found the oil-based paint that it uses to be resistant to various solvents, but it can be scratched off.  However, it is tougher than the original numbering.  I used the Extra Fine point ve…[Read more]

Expedia

The packaging that your guide rods came in looks identical to the packaging that my 12” guide rods came in.  My 12” guide rods came directly from WEPS.

The length of the threading on both my original 10” guide rods and my 12” guide rods is 3/8”.

If I run a finger nail up and down the sides of any of my guide rods it creates what I can…[Read more]

Thank you, I really appreciate your comments.

I do have a microscope, but I may have to acquire better lighting and a microscope that is more convenient to use so that I can more clearly see the condition of the knife’s bevel as I progress through the stones.  But, if possible, I am trying to avoid unclamping the knife in order to use the mi…[Read more]

I purchased the riser block from Kyle about a month ago.  He also recommended the 12″ arms.

rummels

Organic

Thanks for the good info!

rummels

Organic

Thanks for the info.

I know this will vary from knife to knife, but could you estimate how many passes you think it might take for the 1.4 micron micro fine ceramic to have the same affect as 20 passes with .9 micron diamond lapping film?

Thanks

rummels

I recently purchased a 1″ riser block from Kyle at Wicked Edge

MarcH

Is there a place where I could purchase the riser blocks that you referenced?

Rummels

I am the “anonymous” author of the first posts at the start of this conversation (a problem with my login caused me to be disconnected from all of my past posts).

I have not had a single instance where the micro-adjusters or the L-bracket thumbscrews have become loose since I made the modifications that I have described.

Note that I have also…[Read more]