Gazillion
@gazillion
7 years agoFavorite Forum Topics
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I've learned to move slowly and not just "Wing it" in situations like this one.
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in: Techniques and Sharpening Strategies
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- 06/11/2018 at 8:07 am
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Finding the sweet spot video help?
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in: Welcome Mat
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- 01/22/2018 at 1:45 pm
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Kershaw "Lifter" 1302BW Recurve/Tanto
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in: Tips for Specific Knife Grinds and Styles
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- 2208
- 01/21/2018 at 2:36 pm
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Chef’s knife w/ convex factory grind (Mac Mighty)
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Started by:
in: Tips for Specific Knife Grinds and Styles
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- 6890
- 01/20/2018 at 8:48 pm
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The Microbevel…. yes or no and why?!
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in: Techniques and Sharpening Strategies
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- 12638
- 01/13/2018 at 8:56 am
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Blade alignment in the clamp: sweet spot & constant bevel angle/width
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Started by:
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- 01/11/2018 at 12:42 pm
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Reprofiling s110v PM2.. How long should it take -hair whittling
Started by:
in: Techniques and Sharpening Strategies
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- 2139
- 01/11/2018 at 11:14 am
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Diamond Stone Break-in Suggestion
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Started by:
in: Abrasives
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- 11/14/2017 at 11:28 pm
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Steak Knife Touch Up Issue
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Started by:
in: Techniques and Sharpening Strategies
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- 09/02/2017 at 11:09 pm
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Sweet Spot
Started by:
in: Basic Techniques and Sharpening Strategies
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- 1691
- 01/05/2017 at 10:16 am
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Knife mounting
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in: Getting Started
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- 11/07/2016 at 8:38 am
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WEPS settings for PARA 2 S30V
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in: Spyderco
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- 12/05/2015 at 11:33 am
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Emersons?
Started by:
in: Tips for Specific Knife Grinds and Styles
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- 03/15/2015 at 2:19 am
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I've learned to move slowly and not just "Wing it" in situations like this one.
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