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- My 2 fave Spydies
  Started by: Samuel Gabriel in: Spyderco
- 5
- 1744
- 9
- 04/22/2013 at 5:19 pm
  Samuel Gabriel
- Will the curved stones handle these knives?
  Started by: developer (ChrisB) in: Tips for Specific Knife Grinds and Styles
- 4
- 1385
- 10
- 04/22/2013 at 5:18 am
  Ken Buzbee
- Jeweler’s Loupe 1 2 3
  Started by: James Doty in: Basic Techniques and Sharpening Strategies
- 12
- 6109
- 42
- 04/22/2013 at 5:10 am
  Ken Buzbee
- When are the strops working best? 1 2
  Started by: Johpe in: Stropping
- 7
- 3765
- 24
- 04/21/2013 at 4:55 pm
  Mark76
- Keeping AUS-8 Sharp
  Started by: Tom Whittington in: AUS-8
- 4
- 4478
- 7
- 04/21/2013 at 12:50 pm
  Tom Whittington
- Tomato Testing 1 2
  Started by: Thomas Ascher in: Advanced Techniques and Sharpening Strategies
- 9
- 3751
- 24
- 04/21/2013 at 6:13 am
  Thomas Ascher
- Long Flexible Fillet Knife – Global G-19
  Started by: Myles T Smith in: Basic Techniques and Sharpening Strategies
- 2
- 1376
- 3
- 04/20/2013 at 2:52 am
  Myles T Smith
- Need help with technique 1 2
  Started by: Eamon Mc Gowan in: Techniques and Sharpening Strategies
- 12
- 3331
- 21
- 04/19/2013 at 11:49 am
  Geocyclist
- “Blade Brothers” on Discovery Channel…
  Started by: cbwx34 in: Off Topic
- 1
- 1128
- 2
- 04/18/2013 at 10:53 pm
  cbwx34
- Interesting Site. Scale from pico to light years
  Started by: Phil Pasteur in: Off Topic
- 3
- 1261
- 5
- 04/17/2013 at 2:18 am
  Mark76
- Spyderco question 1 2
  Started by: John Batinovich in: Basic Techniques and Sharpening Strategies
- 7
- 3042
- 22
- 04/17/2013 at 2:01 am
  John Batinovich
- New to Pro Pack 1
  Started by: TrlSeeker in: Welcome Mat
- 5
- 1343
- 9
- 04/16/2013 at 11:44 am
  John Batinovich
- First sharpening
  Started by: Bobby Boychuk in: Knife Specific Discussion
- 4
- 1568
- 10
- 04/16/2013 at 10:40 am
  Bobby Boychuk
- Knives for sale!
  Started by: Kyle Mazur in: Want to Sell
- 2
- 1258
- 3
- 04/14/2013 at 1:13 pm
  Kyle Mazur
- newbie question: progression to strops
  Started by: Jason in: Basic Techniques and Sharpening Strategies
- 4
- 1037
- 10
- 04/13/2013 at 3:10 am
  Phil Pasteur

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