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- wondering how I should apply the following 5 micron 1ml and 3.5 micron 1ml which side of the strop
  Started by: Mikael Andersson in: Stropping
- 2
- 980
- 2
- 10/30/2013 at 4:23 am
  Haakon Aase Heie
- Going chique; the WE-cabinet
  Started by: Tomas in: Knife Photos
- 13
- 1577
- 14
- 10/29/2013 at 7:11 pm
  BenoÃ®t MembrÃ©
- WIDER VISE, INSERTS FOR DAGGER TYPE KNIVES.
  Started by: Carey in: Tips for Specific Knife Grinds and Styles
- 6
- 1358
- 8
- 10/28/2013 at 5:53 am
  Haakon Aase Heie
- Acid Etching Blades……..Good or BAD ?
  Started by: DARRELL ALLEN in: Off Topic
- 4
- 3047
- 6
- 10/26/2013 at 10:56 pm
  Joey
- Meet One of the Last Knife Sharpeners in Rome…
  Started by: cbwx34 in: Off Topic
- 1
- 1039
- 1
- 10/26/2013 at 6:05 pm
  cbwx34
- Black spots
  Started by: Mikael Andersson in: Off Topic
- 5
- 1158
- 7
- 10/26/2013 at 2:28 pm
  Mikael Andersson
- Happy Halloween!!
  Started by: Gib Curry in: Welcome Mat
- 2
- 1027
- 2
- 10/26/2013 at 3:36 am
  Mark
- one big wusthof yesterday was it, but
  Started by: tuffy braithwaite in: Sharpening as a Business
- 3
- 860
- 3
- 10/24/2013 at 9:24 pm
  Leo Barr
- Small recurve knives possible? (spyderco cricket)
  Started by: Blaine Gribble in: Basic Techniques and Sharpening Strategies
- 5
- 1394
- 9
- 10/23/2013 at 6:24 pm
  cbwx34
- BestSharpeningStones.com 1 2 3 4
  Started by: Jon Sterrett in: Off Topic
- 21
- 6126
- 54
- 10/22/2013 at 5:12 pm
  Phil Pasteur
- Miyabi Knives – Sharpest Knives in the World? 1 2
  Started by: John Genovese in: Ultimate Sharpness
- 10
- 4340
- 17
- 10/21/2013 at 3:11 pm
  Johpe
- Shapton stones
  Started by: Mark76 in: Abrasives
- 4
- 1303
- 6
- 10/21/2013 at 8:45 am
  Simarjeet Sahni
- Boy what a Wicked Edge day today was – the best
  Started by: tuffy braithwaite in: Sharpening as a Business
- 3
- 826
- 6
- 10/21/2013 at 5:49 am
  Eamon Mc Gowan
- short vid today -market- 6 knives and 1 scissor.-
  Started by: tuffy braithwaite in: Sharpening as a Business
- 2
- 853
- 2
- 10/19/2013 at 8:23 am
  Mikedoh
- Scary sharp
  Started by: Tomas in: Basic Techniques and Sharpening Strategies
- 4
- 1329
- 6
- 10/17/2013 at 9:11 pm
  Eamon Mc Gowan

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