Travis Johnston

Did you sharpen this knife? I have only sharpened one long knife, had to clamp in multiple locations. Take time in making sure you clamp in the proper locations to keep bevels even and blend the overlap slowly and carefully. The knife I did was not near that long. I have sharpened a dagger and I had to use blue tape to build up the clamping area.

Add a choil to your Spydie

I added a choil to this Spyderco for the same reasons

I hope this doesn’t ruffle any feathers but I purchased another companies product. I was trying to rig up a way to wicked edge my axes and I saw this company had an ax sharpening system. It was mode expensive than I was willing to spend, but after looking into it they sell just the magnetic jig for just about 50 bucks. I was going to spend 50 at…[Read more]

Thats a 21 pound spatched bird on top and a bone in breast spatched on the bottom rack. I had to pull the wiongs off the top bird and put them on the lower rack to get it to fit. Egg full of birds done in less than 3 hours indirect at 325 degrees.

I set it at 11, it was larger from the factory. I just went with 11.

Just did a Mini Cutjack, FDE color. Super sharp

I think I did that one at 17 dps

you are correct I had to clean some crap out of it, thanks. I have an old spyderco tenacious and I am going to put a sharpening choil in it as practice before I try it on the PARA 2

finished

pretty solid mirror at 15 dps

First time I held held a PM2, feels good in the hand

I have found I can get my D2 cutjack super sharp

I wish I would have asked them for a credit and upgraded to the 130 style vice. I just havent been able to pull the 285 dollar trigger to make that upgrade yet.

Thanks Marc, its funny how people here view an edge and what the word “sharp” really means. I have so many friends, family, and clients that I do knives for that if I stopped at the 600 grit stone the knife in question would be the sharpest thing they have ever held. I use a belt machine for my mass sharpening of cheesy store bought cutlery and…[Read more]