Advanced Search

New Chefs Knife – Spyderco

Recent › Forums › Main Forum › Knife Photos › New Chefs Knife – Spyderco

This topic contains 3 replies, has 2 voices, and was last updated by  MarcH 11/29/2018 at 9:05 am.

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • 11/29/2018 at 7:17 am #48354

    Travis Johnston
    Participant
    • Topics: 8
    • Replies: 19

    Spyderco K12

    VG-10 Steel

    Seki City, Japan

    I sharpened to 11 DPS, my lowest angle ever. I should have taped more of the blade, some minor scuffing in one area due to angle. I got most of the scuff out with buffing wheel. Always learning.

    https://youtu.be/Gf221x8_79w

    Short video

    TZ

    Attachments:
    1 user thanked author for this post.
    MarcH
    11/29/2018 at 7:44 am #48356

    MarcH
    Moderator
    • Topics: 54
    • Replies: 1544

    Travis, just curious, was 11º per side matching the factory bevels?  Or did you just choose to set the edge the the narrow?

    Marc
    (MarcH's Rack-It)

    11/29/2018 at 8:53 am #48359

    Travis Johnston
    Participant
    • Topics: 8
    • Replies: 19

    I set it at 11, it was larger from the factory. I just went with 11.

    11/29/2018 at 9:05 am #48361

    MarcH
    Moderator
    • Topics: 54
    • Replies: 1544

    Please post how it holds up.  I’m curios how that narrow bevel will perform and stand up.  VG10 is respectably hard SS, but that’s pretty narrow for a practical use knife.

    You get an “A” for execution.  That’s not easy to put that narrow a bevel on a large knife with the LAA!

    Marc
    (MarcH's Rack-It)

  • Author
    Posts
Viewing 4 posts - 1 through 4 (of 4 total)

You must be logged in to reply to this topic.