New posts since last visit
-
- Topic
- Voices
- Views
-
-
newbie question: progression to strops
Started by:
in: Basic Techniques and Sharpening Strategies
- 4
- 920
- 04/13/2013 at 3:10 am
-
Brass Bevel Gauge
Started by:
in: Off Topic
- 7
- 3139
- 04/11/2013 at 5:59 am
-
WEPS Potato Press Cutters? – CHECK!
Started by:
in: Tips for Specific Knife Grinds and Styles
- 2
- 1215
- 04/10/2013 at 8:27 pm
-
New User Looking to Improve Results
Started by:
in: Techniques and Sharpening Strategies
- 4
- 952
- 04/10/2013 at 1:33 am
-
A theory of how the WE diamond pastes work
1
2
…
10
11
Started by:
in: Stropping
- 16
- 17364
- 04/09/2013 at 3:05 pm
-
Who Sells Glass Blanks For WE?
Started by:
- 3
- 1182
- 04/09/2013 at 2:54 am
-
Frequently Asked Forum Questions
Started by:
- 3
- 842
- 04/06/2013 at 4:23 pm
-
The 50/80 stones and the subject of raising a burr
1
2
Started by:
in: Basic Techniques and Sharpening Strategies
- 9
- 2886
- 04/06/2013 at 4:19 pm
-
HELP with acute edge on paring knife & steak knife
Started by:
in: Tips for Specific Knife Grinds and Styles
- 7
- 2148
- 04/06/2013 at 8:41 am
-
Sharpening Stellite 6K
Started by:
in: Advanced Techniques and Sharpening Strategies
- 7
- 3504
- 04/06/2013 at 8:29 am
-
Noob Help w/First Knife
Started by:
in: Basic Techniques and Sharpening Strategies
- 5
- 992
- 04/06/2013 at 5:41 am
-
Sharpening Single Bevel Japanese Sushi Knives
Started by:
in: Knife Specific Discussion
- 3
- 1695
- 04/05/2013 at 10:42 pm
-
Sharpening Tactical Flashllight Bezels?
Started by:
- 3
- 1028
- 04/05/2013 at 9:19 pm
-
Add “Salon Shears” to “Task Specific” Section?
Started by:
- 3
- 1169
- 04/05/2013 at 9:10 pm
-
newbie question: progression to strops
