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About the sharpening-as-a-business category
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0
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1
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October 2, 2025
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Sharpening as a business
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35
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1
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November 6, 2023
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how do you determine angle to begin at or just stick to 18-20 degrees
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2
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1
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June 22, 2023
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Hairdresser & Barber Scissors?
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3
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2
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March 24, 2023
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How to Lose Knife Customers
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0
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0
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April 27, 2022
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Disinfecting Customers Knives
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2
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5
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May 24, 2020
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Price list
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7
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1
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February 26, 2019
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How many different sharpening devices do you own?
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36
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2
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January 24, 2019
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Cost of paddles how many knives can you sharpen with them
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4
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0
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January 22, 2019
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Wicked Edge Promotional Material
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5
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2
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December 9, 2018
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New Purchase
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4
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0
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October 29, 2018
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Curved Chinese cleavers
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6
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3
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August 2, 2018
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Blood, guts, & corrosion surcharge
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7
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1
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April 27, 2018
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Knife Edge Chart???
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1
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4
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March 14, 2018
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Max length on WE130
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4
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0
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January 13, 2018
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Todd Begg meets the WE
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2
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0
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September 23, 2017
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TRU HONE vs CANTRA vs the Tormek and others
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15
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15
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August 29, 2017
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CRKT Shenanigan Z meets WE
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0
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1
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April 28, 2017
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hard to clamp - nice little knife
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3
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0
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April 8, 2017
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posted few years back - fyi
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17
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1
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April 7, 2017
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Williams-Sonoma today
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2
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0
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March 22, 2017
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Spyderco & Benchmade
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0
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1
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March 17, 2017
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TUFFY ! ! ! We Want More Video\'s ! ! !
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1
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0
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March 17, 2017
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Shun chef at 17*
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6
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0
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February 20, 2017
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Williams-Sonoma month 2
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1
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0
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February 20, 2017
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Gerber @ 17*
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0
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0
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February 19, 2017
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Carrying my Gen 3 to Knife gig at Williams-Sonoma
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12
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1
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February 7, 2017
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How I deliver knives that I've sharpened
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7
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1
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January 25, 2017
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Business contact info
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6
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6
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January 24, 2017
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pricing and set up questions for fares?
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10
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0
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January 22, 2017
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