Shun chef at 17*

my day ended with a nice Shun done on my new mounted wicked edge.

.

https://youtu.be/bYyPj2X2Fqo

Great little video. I’ll be watching it a few more times I’m sure. I’m really glad you enjoy sharpening. I’ll be analyzing how you did the whole thing. Hope you enjoyed it as much as I did watching it. You can make $, but you can’t make time. Thank you for sharing your time with us by making that video.

Tuffy, what kind of glove do you have on in the video?

Where did you get your phrase “stand by” can I ask sir? LOL Were y ou in the tv industry?

Clay needs to make you the official spokesperson for his company, heh. I just love your video’s. You are destined for Hollywood sir! ( or atleast the knife channel )

,

gloves from a local company that sells bricks and blocks: Kraft tool is maker.

stand by…i was in the fishing industry for long time on radio…<")))))<>(

“Stand by” is a common phrase in voice radio communications. Of course, its purpose is to ask you to “wait for my reply” or further communications. I suspect that the origin came from early days in radio and literally asked you to stay at your communications station (your radio) in anticipation of further info.

I would never have guessed the fishing industry.

back in the 80’s steamed around cape henry…heading to the fish…flounder was target specie…4 to 7 days at sea.

.