wicked edged a few kalamazoo got the bulk…a great knife day.
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It would have been interesting to see an after shot of that poor Shun classic chef’s knife that was chipped so badly. Thanks for the video!
I agree with organic. Tuffy, I love to watch your videos but I was looking forward to seeing the Shun after you’d finished it. Along with a comment on how long it took to do it. Also, did you do all the work on the Shun with the WE?