Expidia
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Expidia replied to the topic Freshening kitchen knife edges. . . . in the forum Basic Techniques and Sharpening Strategies 4 years, 1 month ago
Exactly. Well said TC.
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Expidia replied to the topic Freshening kitchen knife edges. . . . in the forum Basic Techniques and Sharpening Strategies 4 years, 1 month ago
Two of the kitchen knives were from the 3 knife Shun starter set I bought last year. They have lifetime free sharpening and I already sent them back 6 months ago as a tiny tip on the mid sized one had broken off. They sharpened all 3 and repaired the tip. I’m not surprised that a tip broke as they use VG-Max steel and it seems very brittle as…[Read more]
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Expidia started the topic Freshening kitchen knife edges. . . . in the forum Basic Techniques and Sharpening Strategies 4 years, 2 months ago
I’ve asked this here myself in the past as to what stones and progression users use to freshen an already profiled and sharpened knife.
Since I’m home cooking more than ever since past March I found 6 of my 15 various knives on my rack have lost their sharpness. When they can pass the “sticky thumbnail test” I know its time to re-sharp…[Read more]
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 5 months ago
This is why I switched to the magnetic knife strips. But for those of you that still own knife blocks I just came across this cleaning article: https://www.onegoodthingbyjillee.com/how-to-clean-your-knife-block/
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Expidia replied to the topic Video Comparison of Different Sharpeners in the forum Off Topic 4 years, 7 months ago
His review (as you mentioned) is using a $900 model instead of your Go model. So I left this comment:
P Stone:<span id=”author-reputation” class=”style-scope ytd-comment-renderer”></span>
<span class=”style-scope yt-formatted-string” dir=”auto”>I own a Wicked Edge Gen 3 Pro for its ease of use and it makes the hobby that much more enjoyable.…[Read more]
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Expidia replied to the topic Gen Pro 3 for Sale in the forum Want to Sell 4 years, 8 months ago
Great price for a total good to go system. Won’t last long!
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Expidia replied to the topic Some opinions on a good Fillet knife please . . . in the forum Knife Specific Discussion 4 years, 9 months ago
Update: I ordered and received the 7 inch $18 Mercer Fillet knife since I already have a thin and narrow 6 inch Wusthof for a boning situation. The Mercer is as flexible as the Rapala I keep in my fishing box.
Thanks for all of your feedback.
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Expidia replied to the topic Some opinions on a good Fillet knife please . . . in the forum Knife Specific Discussion 4 years, 9 months ago
In my search for Fillet knife reviews the portableLithium Ion battery powered units are popular. But I tend to think they leave excess meat on the bone or injure the tender fillets more. They are definitely the way to go when doing quality.
Took some friends out for lunch at Sharky’s restaurant back in December in Venice Fl. A Tiki style r…[Read more]
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Expidia replied to the topic Some opinions on a good Fillet knife please . . . in the forum Knife Specific Discussion 4 years, 9 months ago
Thanks for that reply and comment on the square guard. 60 years old wow! Interesting link too.
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Expidia replied to the topic Some opinions on a good Fillet knife please . . . in the forum Knife Specific Discussion 4 years, 9 months ago
Marc, on your pictured boning/fillet knife on the right side of the pic . . . what is the meaning or design of the squared off part of the knife that drops down in front of the knife’s handle? My friend asked me as most of his fillet knives have that area dropping down to a point. I said I’d ask in the forum.
Thanks, Paul
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Expidia replied to the topic Some opinions on a good Fillet knife please . . . in the forum Knife Specific Discussion 4 years, 9 months ago
Thanks for your comment Marc. So far I’m leaning towards the Shun Classic Fillet with the non VG 10 steel with the AUS8A stainless steel blade.
I also already have a narrow 6.5 Wusthof that I could use for boning. I’ve used a 7 inch flexible folding blade Rapala for my Trout catch for years, but I have that in my tackle box for cutting up ba…[Read more]
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Expidia started the topic Some opinions on a good Fillet knife please . . . in the forum Knife Specific Discussion 4 years, 9 months ago
I’m adding a specialty knife to my kitchen collection. On amazon these knives range from $15 to over $150. I bought this model from Tuo that came yesterday but the blade is not as flexible as I was looking for. It was described as a boning and fillet knife and the boning part in probably why the blade is not as flexible as I was looking fo…[Read more]
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Expidia replied to the topic Gen 4? in the forum Main Forum 4 years, 9 months ago
Hi Jake. Welcome to the forum. Your best bet is to go right to the horses mouth and ask Clay the owner of the Wicked Edge system.
If you click on the thread link below and scroll down to post #53419 (Numbered on right side ) you will see his pic. Then click on his member name “Wicked Edge” and another page opens and then click on “private mes…[Read more]
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 10 months ago
I pictured how to do before I watched the vid (until his last step). That blow torch scared me. I said “whats he gonna do with that”? Then I saw he just uses it to heat the tang so it burns its way into its own hole. Vid looks good until he started whacking the bottom with a wooden block . . . Yikes!
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 10 months ago
Wow, that is an amazing handle. Congrats. Great choice. I’m going to check Etsy out. What methods did you use to tap off the OEM handle?
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 10 months ago
I too would agree with your assessment of the handle looking. I thought it looked cheap and nothing like the picture I purchased it from. My Shun’s are 1/2 the price and their handles are first class The company I originally ordered from (Honcho Knife) did not send me the handle I ordered as pictured. The represented it as a Rosewood ha…[Read more]
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 10 months ago
Mounted the 2nd magnetic strip. Still have two Shun’s coming back from their sharpening service, but had to start to filling in the added space with kitchen accessories. Glad I was able to come up with this mounting space by screwing the strips into the window casement instead of over the greasy stove. Clearly now I “NEED TO BUY MORE KNIVES” .…[Read more]
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 10 months ago
I thought I posted this already, but this site is wonky.
The rack came an hour ago. Only two screws to mount it. I also bought this plastic knife holder for the drawer from Amazon for $9.99 to put my little used oddball knives in and free up some space on this 20 inch rack. Strong magnetic hold that doesn’t seem like they will scratch up the…[Read more]
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 10 months ago
Wow, I just cleaned off my counter top to make room for Amazon delivering the magnetic strip today and removed the knife blocks. We talked of the knife bock slits that can be unsanitary sticking the knives into . . . check out the top of one of the blocks. Now I keep a pretty clean house but who ever looks under the knives in the block. Its pr…[Read more]
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Expidia replied to the topic Whats your experience with magnetic knife holding strips? in the forum Sharpener and Accessory Maintenance 4 years, 10 months ago
Thats a good response Marc. Now at the table has to be Michael C Hall from the series Dexter. That looks like one of his room setups!
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