David Larr

Excited to see the new ratings for the stones. Further down the rabbit hole we go

Thats weird that your full track won’t cut….I love my full track and its very sharp.  Then again I have it at 15 degrees, at a 3k diamond stone edge stropped.

Holy crap that is the most useful thing I have read in a long time

Welcome to the rabbit hole glenn lol

<!–more–>

How abrasive, or how aggressive an abrasive cuts, is dependent upon two things: 1)The nature of the abrasive particle itself, be it diamond, ceramic, etc. And 2) the substrate that is carrying that abrasive particle. It boils down to physics. You push on something, it pushes back with equal force. For a diamond plate, there is no give…[Read more]

I’m the same way Clay.  I follow the instructions for the strops that wicked edge supplies to the letter, misting before my initial application as well as misting with alcohol before every use.  I have had my wicked edge for coming up on 9 months, and I sharpen maybe three knives a week, average.  I have not felt the need to reapply strop pa…[Read more]