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About the basic-techniques-and-sharpening-strategies category
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0
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0
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October 2, 2025
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Chips on knife after sharpening?
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9
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19
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May 23, 2025
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practice steel
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1
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7
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April 29, 2025
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Mirror polish tips and tricks
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7
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11
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March 11, 2025
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knife sharpening sanders
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1
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7
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December 8, 2024
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Mold Key Knife
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6
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2
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May 26, 2024
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2 simple hints for new users
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1
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2
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February 14, 2024
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Uneven blade
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5
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1
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July 23, 2023
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I may have screwed up my WE Pro Gen 3
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4
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2
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June 26, 2023
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micro bevel to eliminate tear-out -Spyderco Paramilitary CPM-S110V
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38
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10
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December 6, 2022
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Angles not wide / large enough?
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22
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3
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September 2, 2022
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Oops, how did I just make these scratches?
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41
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1
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March 28, 2022
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Micro Adjust Screws Loosening
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4
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2
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January 29, 2022
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Dealing with paddles of different thicknesses ???
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6
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0
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December 30, 2021
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W.E. Educational Video Series on YouTube: 1) Finding the Sweet Spot
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1
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0
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November 2, 2021
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Sharpening Angle
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2
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3
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October 7, 2021
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number of passes
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5
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5
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September 9, 2021
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Can a knife be too sharp?
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8
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17
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September 5, 2021
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Best combi for a super refined mirror polish
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7
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1
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August 3, 2021
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Low Angle Adapter
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3
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1
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August 1, 2021
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Help adjusting please!
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1
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0
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July 16, 2021
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Burr removal
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13
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8
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June 19, 2021
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How I find the "Sweet Spot" (4 Parts)
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35
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4
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March 19, 2021
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Question about video tutorials: using 20 degrees for 19 degree profiled blade
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8
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2
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March 5, 2021
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Reprofile angles don’t match
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16
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0
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February 17, 2021
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Digital angle measurement
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37
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13
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February 12, 2021
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Freshening kitchen knife edges. . . .
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12
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2
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February 11, 2021
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YouTube video shows drawing a burr on both sides between each stone
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15
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6
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February 10, 2021
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Very frustrating. First EDC knife
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17
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1
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February 7, 2021
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How does this change of technique sound for improving my results?
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5
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5
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February 3, 2021
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