Started on a Cuisinart 8″ chefs knife yesterday which had some chunks out of it. I need to invest in the lower grit stone, using a 100 Grit to clean up the entire 8″ and remove all the damage is very time consuming.
My stone progression is 100,200,400,600,800,1000,1500,6 micron lapping film, all at 20 degrees, then strop 4 2 1 .5 microns at 1.5 degree reduction and fairly lite pressure.
After I started the 6micron LF I could see I had not been diligent with some of the previous grits. I fell back to the 800 stone and worked back to the lapping film with very good results. This knife is by far the sharpest I have done, in that it would cut the hair on the back of my hand.
attached are some before and after images.
BTW, that before shot, what you are looking at is the bevel covered with Red Marker and the edge where I had removed the marker with the 1000 grit stone set out at a wide angle to find the sweet spot.
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This topic was modified 5 years, 4 months ago by airscapes.
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This topic was modified 5 years, 4 months ago by airscapes.
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This topic was modified 5 years, 4 months ago by airscapes.
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This topic was modified 5 years, 4 months ago by airscapes.
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This topic was modified 5 years, 4 months ago by airscapes.
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