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Took all day.. but worth it

This topic contains 2 replies, has 2 voices, and was last updated by  airscapes 06/30/2019 at 7:21 pm.

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  • #50837

    airscapes
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    • Topics: 9
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    Started on a Cuisinart 8″ chefs knife yesterday which had some chunks out of it.  I need to invest in the lower grit stone, using a 100 Grit to clean up the entire 8″ and remove all the damage is very time consuming.

    My stone progression is 100,200,400,600,800,1000,1500,6 micron lapping film, all at 20 degrees, then strop 4 2 1 .5 microns at 1.5 degree reduction and fairly lite pressure.

    After I started the 6micron LF I could see I had not been diligent with some of the previous grits.   I fell back to the 800 stone and worked back to the lapping film with very good results.  This knife is by far the sharpest I have done, in that it would cut the hair on the back of my hand.

    attached are some before and after images.

    BTW, that before shot, what you are looking at is the bevel covered with Red Marker and the  edge where I had removed the marker with the 1000 grit stone set out at a wide angle to find the sweet spot.

     

    • This topic was modified 3 weeks ago by  airscapes.
    • This topic was modified 3 weeks ago by  airscapes.
    • This topic was modified 3 weeks ago by  airscapes.
    • This topic was modified 3 weeks ago by  airscapes.
    • This topic was modified 3 weeks ago by  airscapes.
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    #50847

    Organic
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    • Topics: 17
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    Nice work!

    That had a very coarse finish on it in the before photos. Was that a factory edge?

    #50848

    airscapes
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    • Topics: 9
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    No it was not, this is one of 3 knives a friend gave to me to sharpen.  He gave me all the knifes they don’t use, once his wife saw he first one come back she was yelling at him for not giving me the ones she uses.. I think they will be coming to me next week.

    That edge was probably from his chefs choice knife killer.. He is a hair stylist and used to sharpen straight razors back in the day .. you would think he would know better.. 🙂

    1 user thanked author for this post.
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