Stropping Pressure?
- This topic has 5 replies, 4 voices, and was last updated 05/11/2019 at 7:36 am by
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Am I missing something or not doing something right? I thought maybe by not using a heavy stropping stroke, I might not be getting the best edge possible…?
The angle setting reduction is just “a suggestion”, not a requirement.
Your doing everything right. That’s why we refer to it as “your sharpening technique”. It’s an individualized thing. We each need to find what works best for each of us and adapt our individual techniques to utilize these differences. That’s good that you experimented with your technique to learn what fit your sharpening style and hand pressure best. By further trial and error you’ll be able to determine if you can fine tune your technique even better to achieve a still sharper edge.
Without utilizing an instrument like a “Edge On Up” sharpness tester it’s really subjective for you to make that determination while using your knives which technique yields the sharpest edge in your experience.
Marc
(MarcH's Rack-Its)I have never been a fan of doing the 1-2 deg change either. To me its using the right amount of pressure and “stroke flow”, very similar to free hand touch ups on my ceramic rods. Doing the thumb nail scrape is all you need for a sharpness test. Why strop at 1-2 deg off when you are trying to reach the apex, you are introducing another variable with the pressure dependency. Unless of course you are just trying to address the hard angle intersection between primary and secondary bevel (ie. Convex it a bit). Soft “loving” full strokes is all it takes.
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