Matt simmerman
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11/30/2013 at 5:33 pm #15918
I am also trying to polish the sides of the above knife. My friend owned it for some time the knife has made many a fine steak (he is a meat cutter by trade). I have sampled a few of them myself
it has some deep scratches in the sides from past sharpening and abuse. I would like to polish to a mirror.
I have tried sandpaper on a 2×4 amd held it flat while stroking the knife. I am at 1000 grit with that process right now and as you can see it isn’t quite there yet.
any suggestions or helpful techniques would be great
11/30/2013 at 5:19 pm #15917Thanks Quinn, I did try that but with less than stellar results. Wondering if there aren’t a few trucks still left in the bag for knives like this.
Thanks
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09/25/2013 at 4:43 pm #15011:woohoo: Just got word that Wicked Edge is sending me the knife support for sharping filet knives etc.
I bought the pro pack I with the riser block and the original support wouldn’t work (too short).
FYI to those who made the mod and thanks to Wicked Edge and Sarah for being awesome π
Peace
Mat
09/20/2013 at 3:42 pm #14911:ohmy: wow that is some serious hardness. wondering how brittle the blade is? :unsure:
I am looking for the right knife to buy next lol. :cheer:
I have been bitten by the knife/knife sharpening bug and it seems contious!!!! :sick:
thanks for the post
Peace
Mat
09/19/2013 at 7:08 pm #14895thanks Curtis.
that is one of those that I would not have though of :pinch: :whistle:
Peace
09/19/2013 at 3:51 pm #14893Thanks for the responses.
I had been playing around with how to get this done and came up with some possible remedies.
I moved the knife all the way forward in the clamp where the blades is the deepest.
2.) I turrned the arms 90 degrees forward. Got that idea from a video of Clay sharpening a straight razor.
3.) I braced the tip of the blade with my opposite hand (short term solution) as Darrell mentioned in his post (thanks Darrell π )I had to sharpen the blade nearest the handle with very very short strokes but was able to do it. I am still not sure how that will turn out.
The tip of the blade has a much larger cut in. It should work ok but the bevel is larger at the tip and that does concern me a bit.
Question??? I noticed that i could not sharpen the last 1/8 inch or so of the blade do to the plastic colored bumpers. Has anyone shaved those off to get access to the last bit of blade?
I am still on 200 grit. It took a very long time to shave that steel with 100 grit diamond stones :angry:
I am looking for a temporary solution to support the blade as Gib mentioned in his post (thanks Gib π )
I took the angle pretty steep and couldn’t tell you what it is as I do not have an angle cube but I have a feeling I am going to make a second less steep bevel when this is all done.
We will see.
Thanks again for the insights, suggestions and warm welcomes. I am a bit of a mad scientist but its always good to hear some possible solutions from those who have been there. I will post what I find. :silly:
Peace
Mat
09/19/2013 at 11:20 am #14892Welcome to WE.
I have the pro pack 1. 100/200; 400/600; 800/1000 and 5/3.5 strops.
Honestly my next purchase will be an angle cube.
Those choosers stones look pretty awe one but a little rich go my blood currently. Would like too also get some strops to get the mirror edge, maybe the 1200/1600 ceramics. Then again the 50/80 stones would save me a bunch of time reprofiling. Just started reprofiling a martini filet knife and that is taking some time. Having a little trouble with the setup but I am getting there.
Options seem endless lol happy hunting.
Peace
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09/19/2013 at 11:04 am #14891I am a little envious of the question. Lol. I don’t even have a cheap magnifying glass yet π
Can’t help you there but happy hunting.
Peace
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09/18/2013 at 2:12 am #14868:silly: I’m pinned
09/18/2013 at 12:45 am #14867:ohmy: wow that mirror polish is a thing of beauty. Now I have one more thing that I need, want, need, want. Some of those Chosera stones
Nice work!!!
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