Good reference work, Mike.
I never had a problem with pointing the tip on my WEPS right from the get-go. When someone asked about it here on the forum, I realized that I had carried over a skill developed over many years of hand-sharpening on flat stones – to follow through. Keep the angle between the edge and the stone the same for every point along the edge, right out to the tip. For most knives, this meant lifting the edge from the stone rather than letting it slide off the edge of the stone. With the WEPS or any other sharpening system, ya gotta follow through.
Tom
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This reply was modified 6 years, 7 months ago by tcmeyer.
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