SquatchSharp

Yep. I agree.

That’s exactly what I was thinking until I read the article above. The article and testing is so in-depth yet the results shatter what I thought about the cutting board to knife edge sharpness. Oh well – live n learn!

Thanks all!

That’s a very interesting article and goes against what I totally thought. Thanks for sharing it, Ed. I guess I’ll stick to my wood edge board and poly boards for the same food safety reasons mentioned. I had no idea end grain would dull faster.

I have a Tormek t-8. I got it before my Gen3. I got it cause I can sharpen wood working tools and more. It’s fast. The WE doesn’t take electricity and travels better and can put a better edge on a blade. But Tormek systems are pretty kick ass in a different way.

I’m having the same issue with my Gen 3 P I just got.  I’m just trying to be fastidious checking the tightness/adjustment between grits. I don’t want to use pliers and stuffing something between the bolts doesn’t seem right.