Andybrock
@andybrock
active 5 years, 8 months agoForum Replies Created
-
Im a WE beginner and this video helped.
3 users thanked author for this post.
I made a similar post a few months ago. I was never able to get an acceptable micro-bevel using 200 grit. I had great success when I switched to 600 grit on my knives with harder steel and 800 grit on my knives with softer steel. I am using about ten alternating strokes per side (20 total). My strokes for the micro bevel are downward (from heel to tip). I then back off two degrees from the microbevel angle and strop lightly with the same number of strokes (upward from heel to tip). This has been so successful for me that every knife I sharpen gets the microbevel treatment. Touch up is a breeze. I look at my records to see how the knife was previously mounted. Then I use the same grit I used to create the microbevel. However, for touch ups, I start with about five strokes per side (upward from heel to tip to straighten the edge) and then do about five strokes per side downward from heel to tip. Then, I use the stropping process. I have touched up the microbevel on my EDC knife about eight times and still have only eaten into about 40% of the primary bevel. I have used micro bevels fro 3 to 5 degrees greater than the primary bevel with success. I like big differentials between primary and secondary bevel when the cutting tool will be used roughly – like a cleaver or survival knife. I hope this advice is of some value to you
Thank you for this, tried your method this afternoon and its worked a treat, I went with the 1000 grit for the microbevel and then the 1um strop.
2 users thanked author for this post.
Ive just ordered a 30x / 60x loupe and a 50-500x usb microscope so I can see exatly what im doing I think a good bright overhead light shouls also help.
1 user thanked author for this post.
