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New Wicked edge on its way

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  • #37205
    Andybrock
    Participant
    • Topics: 3
    • Replies: 8

    I oredered a WE pro 2 a couple of days ago, cant wait for it to turn up!

    This is my first post on here not sure if this the place for a quick intro but here goes.

    Im Andy and im from the UK, I’m a pest controller for a living.

    Ive always been interested in knives had a small collection until they got stolen! As for sharpening my experience is limited Ive just sharpened a knife until it cuts what I need it to cut and thats always been good enough for me………that is until I watched some of your youtube videos and I was amazed how sharp some of you get them hence the new purchase!

    I’m sure Ill be asking some really dumb questions over the coming months so here’s the first of many!

    I’ve gathered a few old  folders, fixed blades and kitchen knives to practice on but looking at some they haven’t got a bevel they just seem to be straight blades. Is there a criteria to determin the bevel angle or does that come with experience?

    thanks

    Andy

    #37208
    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 568
    #37209
    wickededge
    Keymaster
    • Topics: 123
    • Replies: 2938

    Welcome Andy! I hope you love your system. Please ask lots of questions and share your results with all the great people here on the forum.

    -Clay

    #37212
    Mark76
    Participant
    • Topics: 179
    • Replies: 2760

    Welcome to the forum! I’m sure you’ll love your WEPS. And if you have any questions, don’t hesitate to ask. There’s a helpful bunch of ppl here.

    Molecule Polishing: my blog about sharpening with the Wicked Edge

    #37216
    Mikeyv
    Participant
    • Topics: 4
    • Replies: 10

    Welcome to the forum!!  A lot of great information here and a lot of great people willing to help out

    #37217
    Andybrock
    Participant
    • Topics: 3
    • Replies: 8

    Thank you for the warm welcomes folks.

    #37222
    driwash2
    Participant
    • Topics: 7
    • Replies: 15

    Welcome to the forum and the addition of true knife sharpening..

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