Hey Organic, since you posted your serrated pic, I ask how do you use a WEPS on it. It is one of my side project wish list items.
We know that each serration is it’s own little knife and am familiar with various techniques but none come close to perfectly aligned mirror edges on each one.
I envision the need for diamond rods, fixed to a WEPS handle with a linear indexing mechanism (or maybe a WE Go rigidly attached sideways). Rod dimensions & grit would have to vary but you only need one of each and when you get fine enough you could use film.
Cutting bread with a super sharp serrated is almost as much fun as cutting a steak at a restaurant with my Roland Lanier.
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