tuffy braithwaite
@tuffybraithwaite
Not recently activeForum Replies Created
-
if anyone ever noticed…….i use periods……..i hate commas……….this is knife forum,(comma)…..not english 202 – we will get what most are trying to say……
see ya
1 user thanked author for this post.
for me they would be called Lasting Cuts……on sale now at Restaurant Depot……..i use them in my restaurant rental knives…..made in china….all under 15 bucks and now on sale for under 10 each…….by far the sharpest knives i have ever had any dealings with.
if you know the PT50B edge tester……all reading under 200 out of the wrapper……that is SHARP.
.
.
2 users thanked author for this post.
Interesting responses guys! My main goal in what I do is mirror finish so how effective the diamond grit erases the previous scratches are really important to the efficiency of such goal. Personally I have not jumped the gun on diamond films yet, but I have just used 2,000 grit EP lapping films on the glass platen on the 1500 paddles. It works wonders! I am heavily considering diamond films, but given my OCD, there’s a whole lot of glass platen paddles to get if I were to go for it. At this point I’ve skipped the 1200/1600 altogether. I didn’t really like it. My progression is usually like this: 50 – 80 – 100 – 200 – 400 – 800 – 1000 then 1.4um – 0.6um ceramics followed by 5um – 3.5um – 1.0um – 0.5um diamond paste on cereal box strips, tied onto the ceramic paddles. One reason I use 50-80 is because I sharpen from no edge at all, on my own knife builds. So the 50/80 is totally necessary to establish a bevel. I think it is one of the reason why my 100 grit feels a little “too smooth” as I used that to establish bevels initially before I finally bought the 50/80.
i bought edgepro first years ago and really liked the films……like you i still use them…..2000….3000….7000 and now with the glass…even nicer.
i used the 50/80’s at markets when i used WE at those events, but the deep scratches i never cared for…….sounds like your 100/200 did the same as mine…..maybe i push to hard.
it seemed i spend a lot of time trying to remove those, that is why i pre-sharpen certain blades today.
you have a fine looking ticket in this picture……nice job
1 user thanked author for this post.
after i sold my old WE and brought the newer WE Pro back i had no paddles to use for my gun show and williams – sonoma gig, i i called my buddy bob at oldawan and ordered all new, but only from 400 to 1000, but i did like the glass on the 1500 paddles.
so i pre-sharpen all my kitchen knives on my kalamazoo ……start with 400 and after 1000 i always in the past went to both sets of ceramics, but this new order i did not buy the 1200-1600 set…….i just liked going to coarse and fine the power leather.
last week before my 2nd williams-sonoma gig i sharpened a few shuns and 2 pocket knives and after the 1000s i tried the 1500……..impresses i was and still.
this past sunday at the WS gig i pre-sharpened all…….went thru the 1000s and then finished on the 1500s then power leather……….makes a fine blade on any kitchen knife – either for personal or to generate income from.
i posted a vid the other day on cheap china pocket knife i did on WE….some may have seen it……on that i stopped with 1000s, but then i went to the 1500s and spend extra time with them and onto the coarse/fine ceramics then power leather with japanese green………I Like the 1500’s – Nice paddles.
note: the japanese green is a bit $$$, but glory………woodcraft’s online store sells in “Japan WoodWorker”…..nice tooo
.
1 user thanked author for this post.
what kind of protectors are those on the ball joints? Thanks.
,
rc car ball joint covers……they were talked about here few years back…work good……..come in different sizes
1 user thanked author for this post.
those are some of the finest knives i have ever sharpened and maybe the best i have ever had in my hands…..6 months ago i was working local gun show, some guy had a table selling all his brother-in laws stuff……6 were those…….all left handed for 200 bucks each…..my buddy bought them all
1 user thanked author for this post.
