Mark Bricker

[Mark Bricker]

Thanks for the replies everybody. I should have mentioned in my original post that I made this knife – my first one in fact. Tcmeyer turns out to be exactly correct. I put my calipers on the blade, and as much as I tried to grind even primary bevels, the belly of the knife, just behind the secondary bevel, is substantially thinner than the heel and the tip.

It cuts reasonably well, although I didn’t spend to much time sharpening it after I realized the bevels were uneven. It’s been a fun learning experience and I’m looking forward to making the next one.

-Mark

 

6 users thanked author for this post.

Brewbear, Alan, NotSharpEnuff, Marc H, Organic, tcmeyer

[Mark Bricker]

Thanks Organic, I’ll give that a shot.

[Author]

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