Dawghouse

Does you mean just clamp the blade in jaws roughly in center of the blade, with tip elevated?   (The comment “centering the belly’s curve”, wasn’t quite clear on that part).

Hi, new 130 user, handy thread.

For a ‘typical’ modern folder, say a rigid blade around 3″ to 3.5″, and a medium belly curve like the following.

What would be rule-of-thumb general guidance to try for the initial clamping position?  Realizing that every knife is different and will still need to be checked with Sharpie.  But suggesting a ‘…[Read more]