Roy

Could you guys elaborate more on how these stop collars will help the overall sharpening process?

Hey March, I went back over the knife starting at 800 grit and remeasured the angle after each grit change. I think this helped me stay more consistent, making very small adjustments when needed, and at the end the angle difference wasn’t so large. I think I’m getting the hang of this! My Para 3 is scary sharp now, with a very highly polished…[Read more]

Hey MarcH, yeah I do believe I’ve been measuring the angles the exact same way each time. I’ve definitely learned that consistency is key with this system. So I’m guessing either the knife slid down just a bit, or I’m removing enough metal to make that slight angle difference. I’ve been using a digital caliper to measure the x and y positions of…[Read more]

Hey Tox, I’m not really quite sure…just the jaws that came with the WE Go. One side is stationary, the other side moves along the base. Why do you ask?

I do have another angle question that I’d like to ask but don’t want to post a new thread as it’s related to this topic.

I’ve been getting much more acquainted with the WE Go system. So far,…[Read more]

Thanks for the help guys. I do believe this is the case. My other sharpening methods may have been off a bit on the angles and I think I am essentially reprofiling the edge when I use the WE system. I’m hoping I can zero in on all the issues and get these sharp and good looking edges I keep seeing people achieve!