Yes, you’re vise-proportion observations between the WE120 and WE66 models and the shortcoming is dead on correct. The reason for the value to keep the two different models.
You can either augment the new shorter WE66 on the top with a WE LAA or on the bottom by elevating the vise with a riser block installation. With a riser block I can achieve around 17° clamped in the vise, for the knife you’ve described.
To add: for full-size chef’s knives I can achieve 14-15° with the riser block system.
I discuss this and other sharpening options in my Facebook group:
https://www.facebook.com/groups/683248253138189/?ref=share
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This reply was modified 9 months, 1 week ago by Marc H.