I don’t have that knife, so I can’t answer your specific question, but thought I’d mention a couple of things.
Don’t sharpen that knife until you’re comfortable with the WE.
You probably won’t be able to set the blade in the clamp like the directions. It may work better tilted down slightly (again don’t know for sure since I don’t have one).
Once you’re comfortable sharpening with the WE, set the Cricket in the clamp, then take a fine stone or ceramic and lightly move the stone along the edge… paying attention to how it contacts the edge. You’ll want to let the stone follow the “path” of the edge. Marking the edge with a Sharpie may help. Try adjusting the blade in the clamp to see it makes any difference.
I’d be especially careful at the tip… looks like it would be easy to take off if you’re not careful.
I think it can be done, it’ll just require some extra care. I’ve done Kershaw scallions and chives in the WE with the standard stones… just gotta pay extra attention to how the blade makes contact in the recurve areas.
Hope this helps!