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Sharpening the back edge of a large Bowie blade

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    developer (ChrisB)
    Keymaster
    • Topics: 52
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    Hi Folks,
    while I’m waiting for my Pro Pack to arrive, I may as well try to get a couple of riddles solved. I understand the procedure for sharpening the cutting edge of a blade, but how would I go about sharpening the back recurved edge of a 12″ Bowie blade. I would appreciate any suggestions on clamping strategies and stone/handle choice.
    Thanks for any help you can give,
    Alan

    Working to make knife.wickededgeusa.com a great forum!

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