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New Gen 3 Pro in House!

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Viewing 15 posts - 1 through 15 (of 52 total)
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  • #26056
    Aaron
    Participant
    • Topics: 2
    • Replies: 18

    After weeks of patiently waiting, I came home to a package from Wicked Edge. I carefully unpacked everything and looked it over. This is a really, really nice piece of equipment. I am very impressed with the build quality and though that went into the design. Easily worth the price of entry. I can’t wait to sit down and work on some knives this weekend!

    Quick question for Clay – do you recommend any sort of lubrication for the cam that engages the spring(s) when activating the clamping mechanism? I noticed that as I was sharpening, the metal shavings/dust would fall down and make the mechanism feel a bit gritty. I plan to blow all the dust off with either my vacuum or air compressor after each use to try and keep it clean and working smoothly.

    Attachments:
    #26057
    Alan
    Participant
    • Topics: 15
    • Replies: 206

    Nice! Let us know your thoughts after you’ve sharpened some knives!

    Alan

    #26063
    Aaron
    Participant
    • Topics: 2
    • Replies: 18

    Well last night I spent some time on the WE with one of my favorite knives – the Kershaw Shallot. I love the blade shape and size of this knife. It disappears into my pocket, but is bigger and stouter than the Leek (which I also own). I am pleased to say that the WE handled the gentle recurve on this knife beautifully! I probably progressed through the stones faster than I should have, but still ended up with a near-mirror edge that follows the recurve. I measured 14 degrees per side on my angle cube.

    The result was a scary sharp edge that you can barely touch without cutting yourself! I don’t consider this to be a “hard use” knife, and tend to use it more for steak and whatnot, so I thought the narrow angle would be well-suited to this knife. Pictures to follow 🙂

    #26069
    Aaron
    Participant
    • Topics: 2
    • Replies: 18

    Pics of the edge. Thinking I’ll add a microbevel to this.

    Attachments:
    #26070
    mike
    Participant
    • Topics: 13
    • Replies: 33

    looks pretty good! what was your stone progression?

    #26073
    Alan
    Participant
    • Topics: 15
    • Replies: 206

    Seriously that edge looks awesome! Can’t wait to get my Gen 3 Pro. Could you measure the height, width, and depth of your Gen 3 Pro please? I’d like to know the exact size of it. Thank you.

    Alan

    #26078
    Aaron
    Participant
    • Topics: 2
    • Replies: 18

    looks pretty good! what was your stone progression?

    Started with 100, went up step by step including 1200/1600, then 1.4 and .6 micron ceramics, then stropped with 5 and 3.5 micron leathers. Not perfect but a good start Id say! My Kershaw Leek turned out even nicer!

    I just finished up a Benchmade 950 Rift that turned out really nice. My GF saw the edge and now wants a mirrored edge on her Kershaw Needs Work.

    The physical size of the system is 12″ wide X 6″ deep and about 12″ tall. This doesn’t include the rods or stones.

    #26088
    wickededge
    Keymaster
    • Topics: 123
    • Replies: 2939

    Quick question for Clay – do you recommend any sort of lubrication for the cam that engages the spring(s) when activating the clamping mechanism? I noticed that as I was sharpening, the metal shavings/dust would fall down and make the mechanism feel a bit gritty. I plan to blow all the dust off with either my vacuum or air compressor after each use to try and keep it clean and working smoothly.

    This is a really good question. For now, don’t lubricate it. We’re still doing some testing to see what works best. I’m worried that lubricants will attract and hold grit and worse, diamond bits. Once we’ve finished with our study, I’ll post the best practices.

    -Clay

    #26090
    Aaron
    Participant
    • Topics: 2
    • Replies: 18

    Quick question for Clay – do you recommend any sort of lubrication for the cam that engages the spring(s) when activating the clamping mechanism? I noticed that as I was sharpening, the metal shavings/dust would fall down and make the mechanism feel a bit gritty. I plan to blow all the dust off with either my vacuum or air compressor after each use to try and keep it clean and working smoothly.

    This is a really good question. For now, don’t lubricate it. We’re still doing some testing to see what works best. I’m worried that lubricants will attract and hold grit and worse, diamond bits. Once we’ve finished with our study, I’ll post the best practices.[/quote]

    Thanks Clay, really appreciate the response. I figured “dry” cleaning would be best since the particles are free and not gumming anything up. I’ve been wiping everything down with microfiber cloths and it seems to be working well so far.

    Slightly off topic, I will be needing to order some extra leather strops as I’ve had a couple “oops” moments where I sliced into one of them 😳

    Also, here’s a pic of a Benchmade 950 Rift that I sharpened over the weekend. I’ve got a ZT 0801BW and some Wustof kitchen knives in the queue as well 🙂

    Attachments:
    #26195
    Alan
    Participant
    • Topics: 15
    • Replies: 206

    Quick question for Clay – do you recommend any sort of lubrication for the cam that engages the spring(s) when activating the clamping mechanism? I noticed that as I was sharpening, the metal shavings/dust would fall down and make the mechanism feel a bit gritty. I plan to blow all the dust off with either my vacuum or air compressor after each use to try and keep it clean and working smoothly.

    I think perhaps I would put some tape on the sides of the clamp vertically to help reduce the shavings that might get into mechanism. What do you think?

    Alan

    #26199
    wickededge
    Keymaster
    • Topics: 123
    • Replies: 2939

    Also, here’s a pic of a Benchmade 950 Rift that I sharpened over the weekend. I’ve got a ZT 0801BW and some Wustof kitchen knives in the queue as well 🙂

    The Benchmade looks great!

    -Clay

    #26253
    Andrew
    Participant
    • Topics: 9
    • Replies: 37

    As a user getting the edges you do, can I ask how accurate the angle is
    from left to right side of the blade? Obviously you make one angle adjustment with
    the lever, but does that give consistent angle accuracy on both sides?

    #26254
    Montana Edge
    Participant
    • Topics: 0
    • Replies: 62

    Once calibrated with the angle cube using the fine adjust screws, my gen 3 has stayed perfectly equal for hundreds of knives sharpened. Fire and forget. Very pleased.

    #26258
    Andrew
    Participant
    • Topics: 9
    • Replies: 37

    Once calibrated with the angle cube using the fine adjust screws, my gen 3 has stayed perfectly equal for hundreds of knives sharpened. Fire and forget. Very pleased.

    Thanks again for your helpful information. Very reassuring

    #26273
    Manny
    Participant
    • Topics: 4
    • Replies: 15

    Sorry for the stupid question, but how do you calibrate the gen 3?? Do you use a knife on the clamp?

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