It’s my understanding that steel has internal stresses created through the forming and hardening processes. From my former life in machine design and manufacturing, when final dimensions were critical, the steel was first sent out for “stress relieving,” which is effectively a drawn-out annealing process.
When you remove material from stock that has not been stress-relieved, you effectively are weakening the structure which is containing those stresses. I see this frequently when I rip lengths of wood to narrower widths. Where the original board had been relatively straight, now the resulting two narrow boards have become badly bowed. I haven’t added stresses, I’ve actually cut the connection which was holding them straight. They are now free to relax into their most natural shapes.
Bottom line is that I don’t think you add any stresses through the sharpening process. The internal stresses already in the blade are probably hundreds or maybe thousands of times higher than any effect you could produce with the stones.
Here’s a photo of an IKEA chef’s knife – a Damascus blade with a VG10 center I sharpened a few years ago. The photo shows one of three cracks I found in the blade when inspecting it with my USB ‘scope. They happen during the quenching process when the thinner edge cools faster than the rest of the blade. It wants to get shorter but is not allowed to as it is held fast by the thicker parts of the blade which cool more slowly. The result is extremely high stresses in the edge steel. In this case, it actually created tensions so high that the steel parted in three places. Usually, you can hear it happen. On “Forged in Fire” it’s referred to as the “dreaded ping.”
Or maybe I didn’t understand your question?