I like the m390 steel a lot for its edge retention and sharpness and I got the Artifex in m390 since I have the Benchmade Barrage in m390 and liked it a lot.
Reprofiling the Artifex to 13 degrees was a serious amount of work, I had previously reprofiled the Barrage without much issues, but the Artifex seemed much harder (even though they should be more or less the same Rockwell hardness).
Now with the Choseras I took it all the way up to 10k and then 0.25 um CBN on roo strop. It got sharp enough to fall through a tomato if I just hold it flat in my open hand and move it forwards or backwards just a little, so whatever little teeth there might be (or not be) works very well with the 13 degree edge. Maybe if I left it more toothy it would pierce the skin of a tomato without any slicing motion at all, I haven’t tried that. As for longevity I previously (b.c. (before chosera)) had it at 13 degrees with a micro fine ceramic finish and that held up really well.
I also got the Artifex petty knife in AEB-L which is a smaller knife which I use for more delicate tasks but even so that one has rolled on me a few times while the m390 has held up fine through more use and a steeper angle. If it’s worth reprofiling, it I don’t know, it was a lot of work for me (the coarsest stone I have is the 100 diamond).
The camera is actually just from my mobile phone a Nexus 4 (I should have gotten my real camera but it was 1.30 in the morning so I just took what was around me).