It’s been much too long since I hung out on the forum, just figured out that it has been over 2 weeks since my last visit. We did a Black Friday sale for the first time ever and were completely swamped! We’re finally starting to dig out of the hole a little. It’s great to jump on here and see all the conversations that have been going on. There are way too many people that have made wonderful contributions to thank individually in this post, so thank you to everyone! I hope everyone had a great Thanksgiving.
Speaking of Thanksgiving, I spatchcocked our turkey this year, which was an idea that I got from you guys here on the forum, and it went great. We had a monstrous “birdzilla” weighing in at 28 lbs because we hosted 25 family members and friends. It came out beautifully using the spatchcock method, so thank you guys. One of the coolest things was that it was finished in just over 3 hours which is pretty amazing. I picked up some remote temperature probes so it was really easy to know when it had reached the perfect temperature. Did anyone else use the spatchcock method this year?
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