I sharpened a knife that has a distal taper and the original secondary bevel was so tiny, that I didn’t use a sharpie to find the sweet spot. I sharpened it and now the heel of the blade has a wider secondary bevel than the tip. If I change the front to back position of the knife in order to even things out, i anticipate this problem….the tip should be fine, because I am widening the bevel; but the heel will look weird b/c I am applying a less steep bevel on a wider bevel and there will be a “line”. Would I have to decrease the sharpening angle by 1 degree?
It is a Begg Bodega, field grade…it started at 25+degrees. I took it to 18*.
Any help is appreciated.