A question for anyone with experience using the Chosera water stones.
I have limited experience, 2 knives, with the Chosera stones. I go from the 1500 diamond to 2,000/3,000/5,000/10,000. (I think the jump from 1,500 diamond to 2,000 Chosera might be to much) I have been soaking them for 5 +/- minutes prior to use, rub them together to produce a slurry, and add water to the stones as needed during sharpening. I find that rubbing the stones together to produce slurry periodically during sharpening proves very beneficial as well.
Does anyone have any critiques to this procedure? Anything else I should be doing? Do others intermittently rub the stones together during sharpening to reproduce slurry?
Any input is much appreciated!!