Scott
I forgot to mention that you need to keep the plane blade edge oriented so that the corners of the blade edge are equal distance form the pivot point as close as possible. That is why the blade is canted in the pictures of my previous post. Some people use tape on one of the paddles to mark the point where the blade meets the paddle; I just use a pencil mark on one of the finer diamond stones, see enclosed pictures. Also try to keep the blade as high (far from the pivots ) as practical; the longer the arc, the closer to a straight line the arc becomes; i.e. the horizon looking over the ocean looks like a straight line. A straight cutting edge is probably more critical in a planer blade than in most hand held knives; however the system of keeping the arc of the sharpening stone as close to symmetrical from end to end applies to most all knives.
There is still the minor problem of any burr on the flat side of the plane blade. Some use a wine cork or wood stick to attempt to remove any burr. Also there is no law against stropping the back side flat against a strop or even a ceramic stone if done lightly and carefully.
For hand planes, I write down the last sharpening angle with a sharpie right on the blade where it will be covered and if it doesn’t meet my expectations I’ll have a ready reference as to the next angle attempt.
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