Doc Todd

[Doc Todd]

Thanks for the reply, Marc. I have a mix of kitchen and pocket knives that I am hoping to work on. In the kitchen dept I have a chef knife, santoku, and a ceramic chef knife so I could easily rotate either the steel chef or santoku out while working with the other. I’ll also probably try and pick up a cheapo knife at Target/Walmart to practice with as well.

I got a double sided whetstone a couple years ago but just never got the hang of it and have been looking for something more user friendly and repeatable…hence the WE system. I got some decent results with the whetstone (could cut paper and what not) but just not overly pleased in the end.

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Marc H

[Author]

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