one tip is when you do not use the knife for a long time before you put the knife away, take some alcohol on a cloth wash off the knife, then lubricate the blade with some type of fat I use resin ointment
My pics 🙂
u kan find a standard workhorse Mora knives fore 5€
so really the easiest way to access where when to browning is to grind away a small part of the plastic on plastic diamond grip?
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