Brett C
@oldbrettc
active 2 years, 10 months agoForum Replies Created
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That’s awesome! I will wait for sure.
1 user thanked author for this post.
So true. To be honest, I use my 3.5/5 cow leather 95% of the time. I take really good care of my chef knives and I get them perfectly sharp stopping at 1500 on diamond and 3.5/5 on strops. I like tinkering and adding to my collection here and there but in all honesty I don’t have a “Need” for anything except maybe some shapton stones or glass. I did just pick up a vg10 takeshi saji 240mm and that knife probably will not see a diamond stone, ever. I haven’t decided what to do with that new knife yet. I searched the forums and read your posts about your shapton stones and where to get them and I will probably be going that route for the new knife.
Thanks again for your time!
1 user thanked author for this post.
Marc, thank you. I really appreciate the time you took for a response. That clears it up.
Do you have a preference on their sprays or emulsions or have you used their products with nanocloth? I am planning on having or adding a set of cloth strops less than 1 micron. I currently use a 3.5/5 cow leather strop and a 1/.5 kangaroo leather strop. I’m looking for 1 more set of strops to add to the process. Thanks again and have a nice end to your weekend.
