Greg Roddy

Greg Roddy replied to the topic New user needs help in the forum Techniques and Sharpening Strategies 4 years, 5 months ago

Well actually yes and no…there is kinda a forward and down slicing motion while using like the back 1/3rd of the blade and I does have to be pretty sharp as with fresh pasta if it doesn’t go through cleanly it can actually press the layers together making separation more difficult
Greg Roddy started the topic New user needs help in the forum Techniques and Sharpening Strategies 4 years, 5 months ago

So this knife is a fresh pasta knife from a long gone company named Pino. I am looking for help as this blade goes straight across its edge and doesn’t curve like most knives and is also quite long at almost 11″ long

@gregroddy