Jeffrey

I’m new to the system, and have read quite a number of hints. My question is (and I know the number is highly variable), what is an order of magnitude to first sharpen a VERY dull knife with a hardness of german kitchen steel (Wusthoff, Henckle, 56-58 Rockwell etc).  I’m looking to create an angle of 20° starting with a 100 diamond and working t…[Read more]